Foie Gras means "Fat Liver"
It's very very luxury menu that originates from France But this dish comes from FORCE FEEDING a goose to make them develope FATTY LIVER DISEASE.
Let's see the source of this wonderful dish
The geese are forced to eat.. even if it does not desire to
The metal pipe pass through the throat to stomach ...even if it does not want to eat anything
Cages are very small and they force the geese to stay in one position to avoid using energy, thus converting all food into fat.
They are forced to eat until they are dead or their bodies cant stand with this
You see... the food is over its mouth
The left who survive have crapped to be inflamed asses...blood easily come up with the shit. Not only mouth hurt, throat hurt , all time stomach ache from the food, Fat to bloated legs , no sleep , no exercise. But also no free movement for life to see the sky or river.
To get the beautiful and white liver that becomes unusually big like this
As Liver-canned from aboard
STOP THE DAILY TORTURE AND CRUELTY TO THE POOR ANIMAL. STOP TAKING THIS DISH OR PRODUCT NOW.
STOP THE DEMAND AND THE SUPPLY WILL END.
good one.. as the title suggests 'socially responsible'.. nice that its not just another futile blog that serves no purpose...
ReplyDeleteda gud attempt..n its indeed a very relevant one..at d same time horrible..
ReplyDeletenever knew u were concernd abt al dese matters aliya.nice one indeed.
ReplyDeleteWow Nice Technique to make a fat liver. I didn't know we used clearly planned advanced methods in making food. This is very informative, makes you feel better when you it eat it next time. I have to try this fat liver once.
ReplyDelete